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This week on Savoring Sonoma we talk about precious peaches. Brian Sullivan who, with his wife Gayle Okumura Sullivan and their son Patrick, steward the County’s last and only fully organic commercial peach orchard, thoughtfully tending, harvesting and selling some of the most celebrated stone fruit anywhere. Brian joins host Clark Wolf for a metaphorical walk among the trees of Dry Creek Peach to talk about the many varieties, the history, the farm stand and the extraordinarily talented and hardworking people who make it all deliciously possible, year after year.Andy Naja-Riese on Savoring Sonoma: The Hour
In this episode of Savoring Sonoma: The Hour, host Clark Wolf spends time with Andy Naja-Riese, who directs the vibrant Agricultural Institute of Marin, otherwise known as AIM.They explore Naja-Riese‘s trajectory from the Northeast, out to California’s northern region, that has led him to the…
